We know the dangers amphibians face: the diseases that sicken them, the destruction of habitat, the roads.
Sea vegetables are something Maine is beginning to be known for.
After a brush with tragedy, photographer Rogier van Bakel honored local heroes the best way he knew how.
Author Susan Hand Shetterly’s first Room with a View column.
“As you get older, those seasons accelerate, arriving and departing like houseguests — hardly time to clean up after one before the next one is on the doorstep.”
Joanne Arnold is one of 12 speakers on the bill at this year’s TEDxDirigo, on November 3, at the Portland campus of the University of New England.
The legacies of my generation, individual and collective, will be various: much to boast about and much to be ashamed of.
This November’s midterm elections pit us against each other in ways that seem to have precious little to do with realities grounded in our local and national geographies or their histories.
Bob Sewall’s Lincolnville farm — Maine’s oldest organic apple orchard — is his life’s passion and a wellspring of innovation.
Sometimes there’s more to a hard day’s work than a hard day’s work. A life lesson learned from taking off with dad.
A late-summer bounty of wild mushrooms makes for a savory tart.
Early last April, a pair of ospreys — newlyweds, so to speak — built themselves a nest there. Every so often, we’d see one or the other of them…