Big on local sourcing, the "values-based" restaurant splits the difference between folksy and frilly.
The AAA four-diamond restaurant strikes a balance between chefy flair and homey comfort.
This Frenchville diner's cretons, poutine, and ployes are très bien.
Maine’s grande dame of fine feasts hasn’t lost a step.
Backstrap Bar & Grill serves up top-notch pub grub.
At his new Portland restaurant, chef Greg Mitchell plays by the book to serve up old-time comfort.
Hard cider is part of Maine’s heritage, and a new Belfast bar is betting on its renewed a-peel.
A Deer Isle favorite makes itself at home in new waterfront digs.
There’s a new gem on Great Diamond, and it shines flamingo pink.
A tired roadside cantina wakes up refreshed as a brunch destination.
In Portland, a New Orleans native cooks up his hometown’s oh-so-good comfort food.
In Lisbon Falls, two brothers live out their culinary dream.