From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
Restaurant Reviews
Still in its first year, its welcoming, genial atmosphere and rotating menu focused on local and seasonal fare attracts a regular crowd.
Closed for more than three years, the acclaimed restaurant is back — and as laudable as ever.
Comfort food and a complete lack of pretense prevail at the cozy new pub in Liberty.
And Mountain Social is case in point: creative cooking, cozy vibes, and bracing cocktails for the chilled and windburned après-ski crowd.
The menu at the new Portland restaurant skews toward Thai street food.
The new owners of the historic Youngtown Inn bring fresh energy and culinary chops to its restaurant.
Broad Arrow Farm's open-air charcuterie bar delivers guests to their food.
The alfresco oven turns out bubbly Neapolitan-style pies loaded up with Maine toppings.
Scandinavian bread, Southern accents, and Maine beers all meet up at the North Yarmouth gastrobar.
A midcoast native reboots the classic country store as a smart restaurant, bar, and market.
The plant-based shop's toasts and sandwiches aren’t meaty, but they’re plenty hearty.
