Lean into winter and make the most of cold, dark days at one of these ice lounges.
Food & Drink
Pimento-cheese grits, cloud-like biscuits, and crispy fried chicken are stars at the midcoast brunch spot.
For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.
Absolem Cider Company's novel libation attempts to capture the warmth and flavor of smoked beers and spirits.
From bourbon-barrel-aged coffee to dark cocoa bombs, these local beverage makers are serving up a cuppa comfort.
Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, smoky depth of Mexico’s unofficial national condiment.
The mod little bistro has been especially well received in the City of Ships, where restaurant turnover has stymied folks looking for a non-pubby night out.
The non-profit's new strategic plan goes beyond helping Mainers facing hunger to address the systemic causes of food insecurity.
Chef Matt Ginn’s reimagined menu introduces crowd-pleasing brasserie fare to the Cape Elizabeth mainstay.
Two decades since first sharing homemade chocolates with friends, the owners of Portland's Dean’s Sweets continue to delight customers’ taste buds.
Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.
Coinciding with Maine Needham Day on the last Saturday in September, the event celebrates Maine's favorite potato candy.