Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from the September photo at Sebasco Harbor Resort.
In 180 paces (we counted), you can traverse the nucleus of Kittery’s snug Foreside district, passing eight restaurants, a whole-animal butcher, an import market of Euro delicacies, a dim craft-cocktail bar, and a coffee shop with the best vibe (and crullers) for 50 miles in any direction.
There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
We asked George J. Mitchell, Maine’s Democratic U.S. senator from 1980 to 1995, for his thoughts on political rhetoric in 2016. He graciously complied.
The ravine spanned by this mottled stone footbridge cleaves a property once owned by one of Maine’s first families.
Opinions, advisories, and musings from the length and breadth of Maine
Five roadside farm markets we can’t pass by.
From “Crazy Over Cranberries” by Ken Textor in our October 1996 issue.
Ed Pierpont has his sights set on parading another state-record squasher in Damariscotta.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from the August photo of Cape Newagen and Southport Island.
After popping it and slathering it with butter, aimlessly wandering through it is our third favorite thing to do with corn. Check out a few of our favorite fall mazes.