Join us in celebrating Maine’s favorite crustacean, the lobster, at Down East’s Lobster Roll World Championship held Saturday, July 7, in Brick South at Thompson’s Point in Portland.
Artist and illustrator Jodie Neal inked one of our favorite early covers 60 years ago this month.
To paraphrase Thomas Wolfe, you can’t go to the Old Port again. Or can you? Author Suzanne Strempek Shea revisits the Portland she once knew.
Each year on Maine Maple Sunday, some 100 sugarhouses open their doors to visitors. Here are a few facts about syrup season.
In our April 2018 issue we’re asking people, “Where is your favorite spot to watch the night sky?” We’ve gotten a few responses so far, but please tell us yours.
When Ryan McCaskey visits Maine — including on his annual staff trip, for which he shuts down his restaurant — his first stop upon exiting I-95 is unassuming Tobey’s Grocery, a Shell station and mini-market in South China, where he starts provisioning for the trip.
Three Maine breweries are doing what, a mere decade ago, conventional brewers’ wisdom said was impossible: making spontaneously fermented beer outside the climes of Belgium’s Senne River Valley.
Peet is one of a handful of Maine designers making hand-painted floorcloths, common home accessories in the 18th and 19th centuries, until linoleum came along, and now enjoying renewed interest thanks to the maker movement and a growing awareness of indoor allergy triggers.
A new wave of Maine wrestlers puts a beatdown on the Pine Tree State’s reputation as a pro-wrestling backwater.
Can you name this pond-and-mountain pairing? Submit your answer here for a chance to win a Down East wall calendar.