Care and Connection
For those contending with Alzheimer’s disease and other types of dementia and memory loss, the Sam L. Cohen Adult Day Center in Biddeford provides care, social support, and respite.
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The Maine Food Issue
With Guest Editor Sam Sifton, Food Editor of The New York TImes -
Offshore
A photo essay from aboard the lobsterboat Sea Glass. -
Maine Winter Wellness
What’s hot in wellness right now has a decidedly Maine-y tinge to it. -
Down East Shop
The perfect gifts for the lovers of Maine in your life. -
Down East Adventures
It's time for a ME vacation. Join us on a custom Maine trip. -
Travel Maine
Download our free guide to the Best of Maine Travel -
Maine Homes
Real estate, architecture & design, expert advice, and more.
Growing Local
Maine Farmland Trust is helping hundreds of families navigate generational transition and provided the support that would-be farmers need to create a viable future.
Lobster 101
Here’s everything you need to know about Maine’s signature seafood, from the experts at lobsterfrommaine.com.
View the Latest Issue
Maine Dispatches
Opinions, advisories, and musings from the length and breadth of Maine.
Dr. Edison Liu’s Favorite Place
When Dr. Edison Liu arrived in Bar Harbor as the new president and CEO of Jackson Laboratory in 2012, the world-renowned biomedical research institution was early into a decade of unprecedented growth.
Yes, We Can
An organic food processor gives local farmers a boost — and gets one in return.
Stir It Up
Six culinary adventures for home cooks and aspiring chefs.
Full Plates
As Maine’s farm-to-table dining scene continues going gangbusters, can the state’s farms keep up with the tables?
Forest Ave Food Crawl
Off-peninsula Portland has Maine’s most diverse mile of cooking.
Sam Sifton’s Favorite Maine Sandwich
A classic BLT, served with a side of local history and a water view.
Spring Rain
We know the dangers amphibians face: the diseases that sicken them, the destruction of habitat, the roads.
Sam Sifton’s Maine Island Recipes
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea — and a world away from the scuttle of onshore life.
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