For those contending with Alzheimer’s disease and other types of dementia and memory loss, the Sam L. Cohen Adult Day Center in Biddeford provides care, social support, and respite.
Maine Farmland Trust is helping hundreds of families navigate generational transition and provided the support that would-be farmers need to create a viable future.
Here’s everything you need to know about Maine’s signature seafood, from the experts at lobsterfrommaine.com.
When Dr. Edison Liu arrived in Bar Harbor as the new president and CEO of Jackson Laboratory in 2012, the world-renowned biomedical research institution was early into a decade of unprecedented growth.
An organic food processor gives local farmers a boost — and gets one in return.
Six culinary adventures for home cooks and aspiring chefs.
As Maine’s farm-to-table dining scene continues going gangbusters, can the state’s farms keep up with the tables?
Off-peninsula Portland has Maine’s most diverse mile of cooking.
A classic BLT, served with a side of local history and a water view.
We know the dangers amphibians face: the diseases that sicken them, the destruction of habitat, the roads.
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea — and a world away from the scuttle of onshore life.
Our photographer Benjamin Williamson highlights some of his favorite shots from around the state.