Down East Magazine


Linguine with Clam Sauce

Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…


The Menu

The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.


Strawberry Rhubarb Pie

My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…

Islands A–Z. Photograph by Benjamin Williamson.

Islands A–Z

From art trails to the Zephyr Ledges, we’ve put together a guide (with a little help from our islander friends) that’s as freewheeling and eclectic as the islands themselves.

Where in Maine

Our Favorite Letter

Where in Maine July 2015 Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from…