An autumn ramble through western Maine’s backwoods and back roads.
Starks is a quiet, lovely little farm town that is also the long-reputed heart of Maine’s marijuana culture. So how come no one there seems real blissed out about legalized pot?
Make a new canine friend in Maine and chances are high that she is from away, as our dog-crazy state is one of the most common destinations for southern rescue dogs. To understand why, Kathryn Miles joined a van full of Maine-bound mutts.
Charlotte’s Legendary Lobster Pound owner, Charlotte Gill, has been experimenting with ways to help her crustaceans feel no pain. Her favorite method? Getting them high.
More Down East readers than ever voted in our annual Readers’ Choice poll, dishing on all their Maine favorites — from oysters to orchards and hotels to harbors. As always, we have a few picks of our own. How did your favorites do?
For author Ron Currie, childhood summers on McGrath Pond are the stuff of memories— wistful, fickle, and poignant.
Maine is home to some 3,400 lakes — Let our handy guide to our favorite 1 percent of them help you find the one that’s right for you.
Pond ponderer Jennifer Finney Boylan offers a local’s tour of the Belgrade Lakes — and a heartfelt ode to living where others vacation.
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea — and a world away from the scuttle of onshore life.
Though restaurant-kitchen culture is still dominated by men, women chefs have a refreshingly outsize presence in Maine. We gathered a few of the state’s best chefs to talk about why.
From lowbrow munchies to local delicacies, they’re the iconic Maine foods that define us.
A small but growing number of Maine lobstermen are turning to offshore fishing in the winter: a photo essay from aboard the lobsterboat Sea Glass.