When a shadowy Rockport estate became the world epicenter of psychics and psychedelics.
Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.
Tofu is a passion product for the couple behind Maine’s only commercial soy beanery.
The time for Maine-made cheese is now.
We’re not asking you to dine out at every amazing restaurant in Maine. Just these 20. Plus one entire town. Hope you’re hungry.
There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
From the article “Learning to See” by Lois Lowry in our August 1977 issue.