Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
A young family of tenderfoots finds a gentle introduction to the North Woods at a cozy backcountry lodge.
In 1969, his grandfather took him here for the first time. In the very near future, he will bring his two grandchildren here to eat their very first whoopie pies.
Any old bar can pour you a pint. Where do serious beer lovers settle in among their tribe?
Three new guides point hikers to the state’s best trails.
Living the Maine life: A small, passive-solar home brings retirement security to a Parsonsfield couple.
Maine’s breweries churn out some of the nations tastiest and most inventive brews. Here’s a round of Maine beers with ingredients that might surprise you.
In a Lisbon Falls basement, retired cobbler Walter Parker keeps the old ways alive.
Summer is unarguably the best time of year to drink beer — at picnics and ballgames, on boats and at barbecues, at sunny, seaside beer gardens. Whatever the setting, these five brews are eminently quaffable.
Peonies have brightened June at Gilsland Farm for nearly 100 years. Maine Audubon’s peony garden will be at its peak mid-month.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.
Long known for its car culture, South Portland is reclaiming neighborhoods where residents prize getting around on foot.