The October issue is now on newsstands and in our store. The ultimate Maine fall foliage tour, Mill Town Millennials, Maine’s cold case squad, Portland’s Marshmallow Cart, Northwoods Gourmet Girl, and more.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from August’s, Cobbosseecontee Lake picture.
Crab-Stuffed Roasted Maine Lobster – Recipe by Executive Chef, Ben Pollinger, Oceana
Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…
On screamy babies, screamier owners, and other breaches of restaurant etiquette.
What to do in Maine? See our October 2015 calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
What to do in Maine? See our calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…
Rachel Carson Salt Pond Preserve and Muscongus Bay. Reader submitted photo by: gillailtis
From art trails to the Zephyr Ledges, we’ve put together a guide (with a little help from our islander friends) that’s as freewheeling and eclectic as the islands themselves.