Can you name this much-visited stretch of shoreline?
Down East editors discussing this year’s Best of Maine picks.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
It’s an intoxicating time, this season of marching headlong into summer, and we have four flower-filled events to fill your senses with it.
From “On Damariscotta Lake,” in the June 1984 issue. 33 years later, families still take to the water to fish, paddle, or simply splash with the kids.
From windswept islands in a warming Gulf of Maine, photographer Derrick Z. Jackson documents Maine’s puffin colonies in intimate, dazzling detail.
Each Sea Bags sail trade preserves memories, authenticity, and the environment.
We spent the evening talking aquaculture and eating the freshest, most delicious oysters you can find while the sun set over the Camden Hills.
A Perry couple is putting antique houses back together — starting with their own.
A stop-by-stop road map to everything the Pine Tree State has to offer when the sun is shining. Join us on the hunt for the best Maine summer ever.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.
We had dozens of chefs, restaurants, food trucks, and vendors from all over Maine and the country enter the World’s Best Lobster Roll competition. Here are the semi-finalists who will compete at this summer’s Down East Lobster Roll Festival.