We asked readers and friends to share their traditions and stories about going out each winter in search of that perfect tree. Here are a few of our favorite responses, from across the generations.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from October’s, Cadillac Mountain picture.
A recipe for Stuffed Maine Lobster, by Chef Barton Seaver.
By Peter Clifford Sunset from Eagle Island looking towards Camden.
Shop at these stores for Maine Made gifts.
By Benjamin Benoit The Sagadahoc County bridge crosses the Kennebec River in Bath. In the distance is the old Carlton Bridge. It’s 88 years…
Choosing Thanksgiving wines that will complement the food and please everyone can be tricky, says Back Bay Grill general manager Adrian Stratton. A good rule of thumb is to look for wines that balance acidity with big fruit flavor. Here are some of his favorites.
This month’s featured reader photo comes from Dean Pariseau of Southbridge, Massachusetts.
The November issue of Down East is now available. See 10 Ultimate Maine Thanksgiving Recipes, plus the ancient art of gleaning, a Rockport restaurant tell-all, Maine made must-haves, and more!
What’s Thanksgiving Without Pie? Baker Sara Ettinger of Aurora Provisions, a gourmet market, café, and caterer in Portland’s West End neighborhood, offers her versions of two holiday classics.
I have been taking photos of this old building for many years. Each year I wonder, will it make it through another Maine winter?…