The Harbor Cafe chef adds mirepoix and dashi for a full-flavored chowder.
State rep Genevieve McDonald harvests her own clams to make this New England classic. (You can buy yours.)
A Deer Isle favorite makes itself at home in new waterfront digs.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April’s photo of Sand Beach.
Check out these 5 terrific Maine canoeing and kayaking day trips, plus more in our Maine Vacation Guide.
A foliage getaway where the mountains meet the sea and recipes from three Maine chowder aficionados. Plus, where have all the phalaropes gone?
The results of our annual Best of Maine Readers' Choice Poll, last-minute weekend getaways, Maine's new and improved oyster trail, and more!
Recipes from farmers, fishermen, foragers, and others. Plus, Maine-made winter gear, Saddleback's return, and more.
Ryan McCaskey’s Chicago restaurant earned two Michelin stars for its fancy Maine-inspired meals. Now, the chef is bringing a dressed-down spinoff of his big-city eatery to small-town Maine.
It’s time to lay anchor. Our pictorial tribute to the eight port towns and peaceful coves we never tire of gazing at.
There are plenty of fresh faces on the Maine hospitality scene these days — and they’re running some of our favorite destination inns, lodges, boutique hotels, and more.