Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from January’s photo.
While LA’s Craft in America Center shows off her ramen bowls.
The Oscar-nominated director finds the essence of community at the Rockport post office.
Now in its twenty-third year, the exhibition is new executive director and chief curator Timothy Peterson's first.
It’s topped with a number of communications towers engineered to withstand thick layers of ice and extreme winds.
Sugarloaf starts carving out new trails, Marden’s closes one of its stores, an exhibition for a Maine musician Dick Curless opens, and more.
He’s growing as many American chestnut trees, sand cherries, wild highbush blueberries, and beach plums as his forest farm in Washington can accommodate.
A look back — and a look at what’s current — as Maine’s Salt Institute for Documentary Studies marks 50 years.
A by-the-numbers look at the brand’s new 120,000-square-foot facility.
Chef Masa Miyake has reopened his one-of-a-kind sushi bar — just one indicator of the city’s restaurant rebound.
The team at Waterville’s Golden Pond Wealth Management knows how to help clients invest with an eye towards social impact.
His new book, Reading the Glass, unpacks the science behind it.