Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.
Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine's best new chefs. Here are the "wrapped treasures" we discovered upon dining at Bao Bao Dumpling House.