A hearty winter salad with tangy homemade dressing.
Bob Sewall’s Lincolnville farm — Maine’s oldest organic apple orchard — is his life’s passion and a wellspring of innovation.
A late-summer bounty of wild mushrooms makes for a savory tart.
There are plenty of fresh faces on the Maine hospitality scene these days — and they’re running some of our favorite destination inns, lodges, boutique hotels, and more.
We spend all year thinking about it and countless hours tabulating your votes for it. See our annual list of Maine’s best everything.
Opinions, advisories, and musings from the length and breadth of Maine.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.
Cold, dark days call for warm, bright salads. See this recipe for Roasted Delicata Squash and Autumn Greens.
An orchard is a gift to the future that nourishes us right now.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Restaurants, diners, lobster shacks, food trucks, beer. Presenting Maine’s Best Food & Drink selections, including Readers’ Choice winners!