Nine steps to a healthy and lush organically grown lawn.
In which we muckrake about the season that turns our world into mush.
On being there — and being present — at the first moment of spring thaw.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.
Sometimes the only way to explain the allure of nature is to talk dollars and cents.
At home in Freedom, chef Erin French of The Lost Kitchen is rebuilding a restaurant — and a life.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you’re hungry.
Got 100-year-old shoes in your walls? Beneath layers of wallpaper and dropped ceilings lie clues to your old home’s hidden story.
As we gear up for baseball season, a few pieces of left-field Sea Dog trivia.
Samuel James and Jim LeJames are bringing Portland’s music scene to new ears — pointy, fuzzy ears.
A eclectic live/work space in one of Portland’s emerging creative neighborhoods.
A chat with the man behind the pull-no-punches open letter to Maine’s most visibly struggling mill town.