At the quarter-century-old honor-system pie stand, in Newry, trust is baked in.
Food & Drink
At Shannon’s Unshelled, in Boothbay, customers can savor a lobster roll made with the state's love-it-or-hate-it soda.
Born on the blueberry barrens a quarter century ago, this establishment shows there’s more than one flavor of down east heritage.
Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.
Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.
From popovers to lobster rolls to French-inspired entrées, here’s where to dine on Mount Desert Island.
The menu, like the restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.
Odd Alewives Farm Brewery’s seasonal pie is only on the menu for about one month a year.
The brewery's hop-infused water is a far cry from an IPA, but its piney, citrusy flavor profile sure is refreshing.
The welcoming eatery in a former Subway sandwich shop has a certain je ne sais quoi.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
When she took over the kitchen at the Stoneham camp, where kids from disadvantaged backgrounds come for a classic summer experience, she decided to start from scratch.