Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.
Food & Drink
From popovers to lobster rolls to French-inspired entrées, here’s where to dine on Mount Desert Island.
The menu, like the restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.
Odd Alewives Farm Brewery’s seasonal pie is only on the menu for about one month a year.
The brewery's hop-infused water is a far cry from an IPA, but its piney, citrusy flavor profile sure is refreshing.
The welcoming eatery in a former Subway sandwich shop has a certain je ne sais quoi.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
When she took over the kitchen at the Stoneham camp, where kids from disadvantaged backgrounds come for a classic summer experience, she decided to start from scratch.
The Skowhegan cheesemaker’s lemon-fennel ricotta won bronze in the fresh-cow’s-milk category at the 2023 World Cheese Awards.
Still in its first year, its welcoming, genial atmosphere and rotating menu focused on local and seasonal fare attracts a regular crowd.
The ice-cream shop is inspired by owner Lauren Guptill’s world travels and love of extravagant 18th-century rococo design.
The Mapleton chip maker is frying as fast as it can to keep up with fans’ voracious appetites.