Baharat is dishing up heaps of Middle Eastern cuisine staples in Portland.
Food & Drink
One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.
At Sunday River, chef Harding Lee Smith takes tried-and-true comfort food to new heights.
The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.
This salad is a complete meal, packed with protein and full of diverse flavors.
At Rockland’s new Italian restaurant, twirling is for spaghetti and for dancing.
Why are Portsmouth restaurateurs crossing state lines?
This time of year, the alluring whiff of simmering chicken stock and the promise of a big bowl of soup, bolstered by the addition of greens and beans, softens the onset of Maine’s chilly evenings.
We’re raising a glass this holiday season to the rise of Maine wine.
Don't forget to add a dash of love — Susan says it makes all the difference.
In Bangor, a creative newcomer finds its footing next door to some estimable culinary neighbors.
Serious chocoholics know the difference between hot cocoa and hot chocolate. This is the real deal.