Leigh Kellis's vegan Sweet Sea Cookies are good for the ocean, anyway (and they taste great).
Food & Drink
The year-old shop is the local synagogue's bread supplier.
A few Maine farmers (and one Down East editor) hope the age-old tradition still has wings.
Maine Grains kept its customers rolling in dough even as national millers fell behind.
The long pie pumpkin is an underappreciated Maine classic.
The pandemic closed Togolese drummer/chef Jordan Benissan's Waterville restaurant — so he opened another one.
And they're bringing tasty food to unsavory times.
Lobster beers to lobster cocktails, raw milk to milkshakes. Who's ready for a Moxie bomb?
How do the darling mollusks of Maine aquaculture stack up?
Exploring the inside-out, curbside world of pandemic-era Portland dining.
The Camden restaurant turns to round foods — doughnuts and tacos — to keep business rolling during the pandemic.
The directory is a resource for ice cream lovers traveling around the state.