Millions of showy little shorebirds called red-necked phalaropes once descended on Passamaquoddy Bay during their fall migration. Then, they seemed to up and vanish.
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Hard cider is part of Maine’s heritage, and a new Belfast bar is betting on its renewed a-peel.
Sara Rademaker is working to keep elvers in Maine via her company, American Unagi, the only eel-farming venture in the state.
Taking over a long-running Christmas tree farm is a daunting affair, but as a generation of Maine’s tree farmers ages out, new growers like Sangerville’s Abbey Bray are stepping in to make the fir fly.
Some of Maine’s liveliest spots for dinner and drinks these days are down on the farm — and for some Maine farmers, the gastronomic “barn social” is a key part of a new agrarian model.
Animal lover Kendra Hubbard nabs kitties to control the midcoast’s feral populations.
In downtown Ellsworth, a veteran chef delivers all-occasions eats.
A pair of first-time restaurateurs reinvents an airport snack bar as a dining destination for travelers and locals alike.