’Tis the season to support Maine makers, artists, and small businesses — and to find something perfect for everyone on your list.
Joined12.23.13
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In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.
Impress your guests with a beautiful table for your holiday dinner. Check out these four festive and inexpensive ideas.
Ring in the new year right with our full selection of Down East calendars — perfect for anyone on your...
Sustainably built and rugged enough to handle a rocky coastal climate, this 12-foot stand-up paddleboard (or SUP) was made from...
It’s basically dessert on a spoon and it’s created from all-natural ingredients by Chef Abby Freethy. $6.25, Northwoods Gourmet Girl....
Contributor Laura Serino loves her close-knit island town (even when the restaurants are closed).
Although they run the gamut from reporting to narrative to profile, our fave favorite stories this year have a few things in common: community, resilience, deep connection to place.
We've looked back on the hundreds of images that graced the pages of our magazine this year and picked the 10 that stayed with us long after the issue went to print.
A much more elegant alternative to the cafeteria tray, this toboggan is made in Camden from native ash and water-resistant...
You don’t have to be a crazy cat lady (or cat man, for that matter) to appreciate the stunning images...
What started as a home kitchen hobby, this salsa has quickly turned into the best base for tortilla chip dipping...
