The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
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From art trails to the Zephyr Ledges, we’ve put together a guide (with a little help from our islander friends) that’s as freewheeling and eclectic as the islands themselves.
Where in MaineJuly 2015 Each month, Down East editors select our favorite response to “Where in Maine?” Here is our...
Maine’s blueberry crop relies on imported bees, but a new rule to protect them might be something of a bumble.
Share your favorite Maine-inspired recipe and it may be featured on our website!
We asked Down East readers to pick one favorite from among Maine’s more than 50 stunning state parks and historic sites. Hundreds of you answered the call. See if your favorites made the list — then pack a picnic, grab your backpack, and go outside to play.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had...
Recently, we asked for your favorite Maine island. Here's what you said.
Portland proper isn’t the only foodie haven on Casco bay. Just a ferry ride away, the islands are scenic spots for scrumptious coastal dining.
Reader-submitted Maine recipe. An unusually delicious pairing of Maine blueberries and Maine dulse.
Recently, we asked what your favorite place is to paddle a canoe or kayak in Maine. Here are some of your responses.
We took a group of our readers on an unforgettable week of photography and exploration in Acadia National Park, along with some of our favorite contributing photographers.