Salt Water Farm’s Annemarie Ahearn treats us to an early summer frittata.
A marine biologist, a doctor, a pastor, an oyster farmer, and a lawyer walk into a bar . . . and visuals editor Mark Fleming is there to shoot them.
This man’s touching memories of Maine were stirred up some four decades later, when he spotted this image in our March issue.
Rafting. Art. Rock ‘n’ roll. Skiing? Here’s what’s going on in May.
Join us for an exciting five-day trip exploring the Maine North Woods.
Bob Russo of the Portland Boxing Club knows what really happened during the famous Ali-Liston fight in Lewiston in 1965.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you’re hungry.
Down East was proud to sponsor the State of the State 3 concert, showcasing the best of the Maine music scene.
Bikes. Birds. Comics. Theater. The April events you don’t want to miss.
Know your seaweed: when it’s in season, what it tastes like, and how best to use it in the kitchen.
Recipes and inspiration for adding seaweed to your diet.
Celebrate the coming spring with a gonzo cocktail-mixing tutorial from our friends at Outliers Eatery.