Veteran Maine forager and mycologist David Spahr whips this up for a weeknight dinner.
A bit of summer flavor for cold winter nights, from the farmers of Maine's Blue Bell Farm.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements.
State rep Genevieve McDonald harvests her own clams to make this New England classic. (You can buy yours.)
The founder of Maine Women Hunters has this classic chili ready and waiting after long winter days in the field.
This salad is a complete meal, packed with protein and full of diverse flavors.
Slow-cooked lamb riblets satisfy hearty winter appetites.