Pumpkinhead Orange Cranberry Sauce

Courtesy of Shipyard Brewing

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Pumpkinhead Orange Cranberry Sauce

[columns_row width=”half”] [column]1 orange
4 cups Pumpkinhead
1 small apple (peeled & diced)
6 cups fresh cranberries
[/column] [column]1 tsp ground cinnamon
1/2 tsp ground clove
2 1/2 cups sugar
[/column] [/columns_row]

Zest and juice the orange and add to Pumpkinhead. Bring to a boil until the zest is tender. Add the remaining ingredients and simmer until the cranberries break. Cool and serve.