Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine's best new chefs. Here are the "wrapped treasures" we discovered upon dining at Bao Bao Dumpling House.
Restaurant Reviews
Ports of Italy 47 Commercial St., Boothbay Harbor 207-633-1011, portsofitaly.com By Meadow...
Fine dining in an old farmhouse in the shadow of Sugarloaf.
What could be better for a main dish on a chilly Maine evening than a house-made cassoulet for two?
A vegetarian restaurant in Belfast's hippest building.
You don't need to fly to France to enjoy the best of French cuisine. Simply head to the recently opened Ocean restaurant at the Cape Arundel Inn.
While the dim sum restaurant is anything but formal, it gets the combination of classic Cantonese and updated innovation just right.
Poutine, cream puffs, brownies, lobster, and more. Grammy's Country Inn takes Maine comfort food to another level.
Explore Portland's most daring dinner at the newly reopened Hugo's.
Greek and Italian menus from Trattoria Athena and its sister restaurant, Enoteca Athena, enliven Brunswick's culinary scene.
The baking masterminds behind When Pigs Fly bread cook up delectable dishes in Kittery.
This Saco pub mixes historic digs with tasty, unpretentious food.