Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.
Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.
Don’t let the restaurant’s name (Italian for “small”) or the size of the space (20 seats max) deceive you.
Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.
The signature party drink from our Best of Maine party was a huge hit, so we thought we'd share the recipe with you.
Chad Conley and Greg Mitchell, are just the sixth owners to cinch up their aprons and helm the griddle at Maine's oldest dining car.
You don't need to fly to France to enjoy the best of French cuisine. Simply head to the recently opened Ocean restaurant at the Cape Arundel Inn.