We dined on an eight-course menu of fish, fowl, bear, and beer from the Great North Woods. Check out photos from our Pocket Feast!
Food & Drink
A vegetarian restaurant in Belfast's hippest building.
Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.
Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.
We hit the road and headed to our favorite Maine restaurants for a taste of their best comfort food recipes.
Portland's hottest new eatery shows no signs of slowing down.
Visuals editor and photographer Mark Fleming takes us behind the lens of his photo shoot at Central Provisions in Portland.
We sampled scores of lobster rolls to find the best in the state. Here are four favorites.
Fifteen miles off the coast of Rockland, you'll find the state’s best lobster roll.
Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.
Three new twists on an old fave.
Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.