Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.
We sampled scores of lobster rolls to find the best in the state. Here are four favorites.
Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.
Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.
Don’t let the restaurant’s name (Italian for “small”) or the size of the space (20 seats max) deceive you.
Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.