Our May issue includes an oversized guide to Maine's busiest season, so everyone can pick and plan their perfect summer itinerary.
Food & Drink
Ports of Italy 47 Commercial St., Boothbay Harbor 207-633-1011, portsofitaly.com By Meadow...
At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.
Blaze is setting Bangor's restaurant scene on fire.
Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen.
Recipes and inspiration for adding seaweed to your diet.
Could seaweed be the next lobster? A look at Maine's (surprisingly tasty) algal bounty.
Celebrate the coming spring with a gonzo cocktail-mixing tutorial from our friends at Outliers Eatery.
Vinland is a fine-dining restaurant in Portland that uses only local ingredients.
A couple invites Mainers to rethink the way they buy olive oil.
Fine dining in an old farmhouse in the shadow of Sugarloaf.
What could be better for a main dish on a chilly Maine evening than a house-made cassoulet for two?