Nominate your favorite Maine businesses for Best of Maine!
“Cauliflower 65,” fried cauliflower with chutneys.
Unapologetic in its boldness and, in many dishes, its heat, Tulsi North is an unexpected and exciting addition to Wells’ restaurant scene.
Bust resturant
The menu features comfort foods reinvented with Maine ingredients, and it’s almost entirely composed of shared plates and tasting portions. Read about our visit to Coda in Southwest Harbor.
Garden Shed
Green-thumbed friends gather among vegetable beds for a laid-back meal in a Phippsburg potting shed.
Soup in bowl
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
Bag of coffee beans
If there’s a more versatile potable out there, we’d be mighty surprised.
Cottage Pie
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn's recipe.
Brahma Grill
Brahma Grill is a classic American steakhouse fine-tuned to appeal to a broad clientele. See more from our recent visit.
Oyster on ice
Chocolate truffles and heart-shaped candies are for amateurs — true romantics know that oysters make the best Valentine’s Day treat.
Oysters on a plate
Chef Eloise Humphrey's new venture is a freewheeling plunge into modern American cookery.