Join us for a road trip amid the fishing villages, blueberry barrens, and miles of wild coastline along the Bold Coast Scenic Byway.
At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.
Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen.
Could seaweed be the next lobster? A look at Maine's (surprisingly tasty) algal bounty.
Mainers have a special relationship with their woodstoves — and plenty to say about them. Michael Burke is just getting warmed up.
Much of Maine goes into hibernation in winter. Indeed, in some parts of the state, entire villages become virtual ghost towns. Not Fort Kent.
A gritty, hard-working island attracts unconventional artists by allowing them to focus on what matters most.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you're hungry.
After 45 years, Maine’s defiantly down-home classifieds weekly isn’t just hanging on in a post-Craigslist world — it’s thriving.
In 1984, cocaine trafficking in Maine was considered an urban problem. But in the sticks of the midcoast, a loose cartel of freewheeling, twenty-something drug dealers was building an empire — until one of the state’s most elaborate and far-reaching undercover operations brought it all crashing down.
Islesford and Great Cranberry Island face the Atlantic — and the future — side by side. By Virginia M. Wright...