A Deer Isle favorite makes itself at home in new waterfront digs.
Joined12.23.13
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Last March, Edgecomb teacher Nancie Atwell won a million dollars for banning tests and letting students pick their own reading material. Then she gave it all away.
Vinland is a fine-dining restaurant in Portland that uses only local ingredients.
When it comes to divorce in the United States, Maine is second only to Nevada. Why?
Ryan McCaskey’s Chicago restaurant earned two Michelin stars for its fancy Maine-inspired meals. Now, the chef is bringing a dressed-down spinoff of his big-city eatery to small-town Maine.
An organic food processor gives local farmers a boost — and gets one in return.
The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.
The restaurant follows a new restaurant trend, in which local and sustainable food is a given rather than a point of emphasis.