Nearly 25 years since opening Portland's Fore Street, "he's almost like the patron saint of the Maine food scene."
Joined12.23.13
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Michaela Cavallaro is a Down East contributing editor.
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The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.
