Yes, We Can
An organic food processor gives local farmers a boost — and gets one in return.
Toroso
Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.
“World’s Greatest Teacher”
Last March, Edgecomb teacher Nancie Atwell won a million dollars for banning tests and letting students pick their own reading material. Then she gave it all away.
Mill 67
The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.
Vinland
Vinland is a fine-dining restaurant in Portland that uses only local ingredients.
Lolita Restaurant
Rustic, radical dishes served up in Portland.
Splitsville, USA
When it comes to divorce in the United States, Maine is second only to Nevada. Why?
The Run of the Mill
This Saco pub mixes historic digs with tasty, unpretentious food.
The Well
Farm to table dining in Cape Elizabeth.
Gather
Communal Dining in Yarmouth By Michaela Cavallaro Photographed by Ted Axelrod 189 Main St., Yarmouth 207-847-3250. Gathermaine.com If you care about good food made…
50 Reasons We Love Portland: Reason No. 18: Lauren Wayne brought back the State
By reopening the State Theatre, Lauren Wayne brought Portland’s music scene full circle.
Slow Burn
Washington mason Pat Manley laid the foundation for some of Maine’s most iconic restaurants. By Michaela Cavallaro Photographed by Benjamin Magro You may not…
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