More and more craft breweries are adding their own kitchens, tapping into a business model that had its heyday in the '90s.
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Scandinavian bread, Southern accents, and Maine beers all meet up at the North Yarmouth gastrobar.
The formerly hard-charging chef finds a fresh start at the New Gloucester Village Store.
On Portland’s flourishing bar scene, there’s a happy hour for everyone.
Victoria Nam-Sonenstein’s cakes showcase the seasons — and are (almost) too beautiful to eat.
Leigh Kellis's vegan Sweet Sea Cookies are good for the ocean, anyway (and they taste great).
At her wholesale Norimoto Bakery, she's infusing classic pastries with farflung flavors.
At his new Portland restaurant, chef Greg Mitchell plays by the book to serve up old-time comfort.
