Maine Farmland Trust is helping hundreds of families navigate generational transition and provided the support that would-be farmers need to create a viable future.
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Who says you can’t bring food into the museum? Three food-adjacent exhibits not to miss this spring.
Each month, Down East editors select our favorite response to “Where in Maine?” Here are our favorite letters from February’s photo of Wood Island Lighthouse.
For decades, the now-trending ancient practice of qigong has had a home in Bangor.
A small but growing number of Maine lobstermen are turning to offshore fishing in the winter: a photo essay from aboard the lobsterboat Sea Glass.
Though restaurant-kitchen culture is still dominated by men, women chefs have a refreshingly outsize presence in Maine. We gathered a few of the state’s best chefs to talk about why.
From lowbrow munchies to local delicacies, they're the iconic Maine foods that define us.
From our contributors: this month’s plum finds in Maine shops, style, and craft.
