Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from September's photo.
In Wilton, Don and Mary Beane serve up comforting and creative dishes they’ve been perfecting for decades.
In Farmington, Rustic Roots Farm prepares to harvest its Maine-grown ginger.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from July’s photo.
The mid-century magazine photographer loved to turn his lens on his home state's out-of-the-way places and salt-of-the-earth people.
A family brings youthful energy (and weddings!) to a storied 19th-century farmhouse.
His weathered, sun-bleached “Shed Collection” is just one of his upcycled creations.
Now, Arrowsic’s unique Holt Research Forest is shifting focus.
With miles of undeveloped shoreline and quintessential down east quietude, Whiting’s little-visited Orange River is a critical link between ocean and inland ecosystems.
Last year there was an abundance of pogies, earlier years were laden with silver-sided herring, but this year was all about striped bass.
Catch: A Maine Seafood Cookbook features seafood recipes from coastal-community members to fancy-restaurant chefs.
Although one Old York Historical Society property currently has a gaping hole in it, there’s never been a better time to visit.