November 2015

Mount Katahdin from within Baxter State Park.

End of the Trail

Baxter State Park’s administration has threatened to reroute the end of the Appalachian Trail off Katahdin. Don’t worry — we have some ideas for the new terminus.

Salt Water Farm, Rockport Maine, Down East Magazine

Hard Opening

Last year, 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did — restaurateur Annemarie Ahearn’s ambitious Salt Water Farm — and of what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.

Where in Maine, Biddeford Maine, Down East Magazine

Our Favorite Letter

Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from September’s, Biddeford picture.

Leon Gorman, L.L. Bean, Down East Magazine

Leon Gorman 1934–2015

Like many in Maine, we were saddened to read of the September passing of Leon Gorman, grandson of L.L.Bean founder Leon Leonwood Bean and either president or chairman of the company for 46 years. Outside of L.L.Bean, Gorman was known for his charitable pursuits. For this remembrance, we turned to Gorman’s friend Mark Swann, executive director of Portland’s Preble Street resource center for homelessness, hunger, and poverty.

Ultimate Maine Thanksgiving, Recipes, Down East Magazine

The Ultimate Maine Thanksgiving Feast

Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.