Each month, editors select our favorite response to “Where in Maine?” Here is our favorite letter from November.
A grandfather’s lesson: Maine has room for all kinds of neighbors.
Call it a fashion faux pas, but this Mainer is standing by his utterly predictable L.L. Bean wardrobe.
Chewonki’s chief academic explains why the idyllic midcoast campus has attracted campers, students, and seekers for a century.
Shop at these stores for Maine Made gifts.
Stonewall Kitchen’s new CEO has embraced the company’s festive culture.
Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
Choosing Thanksgiving wines that will complement the food and please everyone can be tricky, says Back Bay Grill general manager Adrian Stratton. A good rule of thumb is to look for wines that balance acidity with big fruit flavor. Here are some of his favorites.
The harvest isn’t over in Hancock County until Hannah Semler gets gleaning.
This month’s featured reader photo comes from Dean Pariseau of Southbridge, Massachusetts.
It’s been seven decades since John Gould and E.B. White published their respective odes to rural living. But the two prolific Maine writers have inherited quite different legacies.
The November issue of Down East is now available. See 10 Ultimate Maine Thanksgiving Recipes, plus the ancient art of gleaning, a Rockport restaurant tell-all, Maine made must-haves, and more!