At 75, he rowed 10 miles of open ocean to solve a 19th-century murder mystery.
Residents have long enjoyed Kittery's livable, leafy vibe, but some worry that tourists and house hunters are eroding the town's character and pricing out all but the well-heeled. So they've hatched an ambitious plan.
They're as irresistible as they are animal-product-free.
Lobster beers to lobster cocktails, raw milk to milkshakes. Who's ready for a Moxie bomb?
Virtual alpaca-farm tours in the era of social distancing, UMaine students preparing for liftoff, and more.
The Foreside’s eclectic Tayla Mac Boutique specializes in the unusual and the handmade.
Woodland Farms Brewery's non-alcoholic IPA looks like a beer, and it tastes like a beer, but it doesn’t buzz like a beer.
Recipes from farmers, fishermen, foragers, and others. Plus, Maine-made winter gear, Saddleback's return, and more.
Twenty-five of our favorite camping spots, where to dine al fresco, the roots of Baxter State Park, and more.
