Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April’s photo of Bubble Pond.
What does a veteran forager know about Maine’s iconic fiddleheads that you don’t? Curl up with Michael Burke’s tale of a tagalong day in the field.
In a tug-of-war between lobstermen and regulators over catch reporting, Mainers didn’t get the deal they expected.
Seems like yesterday: everything sharply detailed and in focus, more vivid now in memory than it was then in fact.
In their quest for affordable, energy-efficient homes, some Mainers are thinking outside the site-built box.
Food editor Joe Ricchio wants you to take Dysart’s buttery, flaky crust seriously.
A longtime chronicler of Maine’s farm- and forage-to-table scene, Down East contributing photographer Douglas Merriam left the 'Learn the Fern' shoot with a pile of freshly harvested fiddleheads and made this magnificent salad. Get the recipe.
The first time I put on an Anchorpak, it felt different from any bag I’ve ever used. It felt right.
A husband-and-wife team spices up the Ellsworth restaurant scene with their lip-tingling Sri Lankan cooking.
Three new books with unique connections to Maine to add to your reading list.