Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April’s photo of Bubble Pond.
The Portland Ballet tiptoes its way to reimagining The Firebird.
Food editor Joe Ricchio wants you to take Dysart’s buttery, flaky crust seriously.
What does a veteran forager know about Maine’s iconic fiddleheads that you don’t? Curl up with Michael Burke’s tale of a tagalong day in the field.
A longtime chronicler of Maine’s farm- and forage-to-table scene, Down East contributing photographer Douglas Merriam left the ‘Learn the Fern’ shoot with a pile of freshly harvested fiddleheads and made this magnificent salad. Get the recipe.
Accessory dwelling units (ADUs) aren’t just for your mother-in-law anymore.
In a tug-of-war between lobstermen and regulators over catch reporting, Mainers didn’t get the deal they expected.
The first time I put on an Anchorpak, it felt different from any bag I’ve ever used. It felt right.
Seems like yesterday: everything sharply detailed and in focus, more vivid now in memory than it was then in fact.
A husband-and-wife team spices up the Ellsworth restaurant scene with their lip-tingling Sri Lankan cooking.
Kittery’s peppy pocket neighborhood has shops as eclectic as its chow.
Three new books with unique connections to Maine to add to your reading list.