The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.
Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.
The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.
Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.
Ports of Italy 47 Commercial St., Boothbay Harbor 207-633-1011, portsofitaly.com By Meadow Rue Merrill Photographed by Erin Little o experience authentic porchetta, that succulent…
Fine dining in an old farmhouse in the shadow of Sugarloaf.
What could be better for a main dish on a chilly Maine evening than a house-made cassoulet for two?
A vegetarian restaurant in Belfast’s hippest building.
You don’t need to fly to France to enjoy the best of French cuisine. Simply head to the recently opened Ocean restaurant at the Cape Arundel Inn.
Updated American favorites meet laid-back atmosphere at this Rockland dining destination.
Portland finally gets an inventive dim sum restaurant worthy of the city’s culinary reputation.