Dine on the water in Harpswell.
Food & Drink
The Alfiero family sells some of the freshest seafood in the world from their iconic Portland market. They share how to cook it.
As the blueberry-raking season comes to a close, migrant farmers celebrate with a clash of nations on the soccer field.
Farm to table dining in Cape Elizabeth.
Refined John Conte is not, but Maine’s most temperamental, uh, chef knows a thing or two about seafood and pasta.
From a farmhouse in Newcastle, Oxbow Brewing Company blends knockout beer with a homegrown sense of cool.
Snack on creton at the Canadian border. Gift a box of island chocolate. Eat a tempura-fried whoopie pie.
Mainers are nothing if not opinionated, and Down East readers are no exception.
A look at what may be Maine's finest restaurant.
Talking pubs, Prohibition, and pints with Josh Christie, author of the new book Maine Beer:
Brewing in Vacationland.
After a major renovation Home Kitchen Cafe is back serving Rockland. By...
With its unexpected locavores' menu, Nebo Lodge is driving a small-farm renaissance on North Haven.