By Elizabeth Peavey Photographed by Douglas Merriam 76 Pleasant 76 Pleasant Street,...
Food & Drink
[columns_row width=”third-and-two-thirds”] [column] [P]ortland has been discovered. In recent years the national...
Brunswick’s Best New Restaurant By Nancy Heiser Photographed by Douglas Merriam Tao 22 Pleasant St., Brunswick 207-725-9002. tao-maine.com Cara Stadler, chef-owner of Tao, is on a quest for that perfect combination...
Maine oysters are prized by chefs and gourmets around the country. Now Mainers are discovering them, too.
By John Golden Photographed by Douglas Merriam Consider that final moment when...
Eat Bar Harbor’s best breakfast at 2 Cats. By Kim Ridley Photograph by Ted Axelrod By 9:30 on a sunny summer morning, people are spilling out all over the place...
For three days every September, the Common Ground Country Fair in Unity becomes one of the state’s finest food courts.
The complicated mating rituals of Maine lobsters might make you turn red.
Virginia M. Wright chats with Diane Cowan, founder of the Lobster Conservancy. Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books, Camden, Maine; hardcover; 114 pages; $14.95....
A visit to Earth is well worth the trip. By Michaela Cavallaro...
A menu of the state’s best cupcakes, pretzels, fried fish, Eritrean food,...
Artist Alison Evans borrows shapes from Maine mollusks to sculpt a stylish and graceful dinnerware line. By Rebecca Martin Evarts
Photograph by Nathan Eldridge Alison Evans stands at a canvas-covered...