Traveling in Italy, Liquid Riot owner Eric Michaud fell in love with Fernet-Branca. So he and brother/head distiller Ian Michaud worked out their own version.
Food & Drink
Creamy, rich chicken potpie is as satisfying as it is humble.
Stacy Cooper has created a farm-meets-city vibe at Biscuits & Company in Biddeford, where she conveys just how much she loves biscuits.
Arif Shaikh has designs on a midcoast curry empire.
Gather, Yarmouth’s farm-to-table café, where you can trade your surplus bounty for a few bucks on a gift card.
Maine Juice Co. owners Tim and Michelle Nickerson cold-press their juices and they don’t pasteurize, both to protect fresh-fruit flavor and to preserve nutrients.
Harvest season is the most wonderful time of year for beer lovers.
Northern Lite has an alluringly hazy amber complexion and a fortifyingly grainy, earthy flavor — a refreshing bridge between micro and macro brewing styles.
An overflowing garden inspires creativity at the grill.
Here’s where to get the shakes this summer.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Inspired by Maine’s enterprising brewers, a few delicacy swaps we’d like to see.