Sweet tooths can skip the supermarket.
Food & Drink
Farmers around the state, not just near the coast, have enjoyed a recent uptick in business.
A true beer bro is finds his calling in Bucksport.
A familiar dish with a French accent.
On Mount Desert Island, Mahan Deva Singh Khalsa and Puranjot Kaur Khalsa are out to make community suppers more nourishing.
A coalition of dedicated scientists and high-profile chefs wants to get invasive green crabs out of Maine’s waters and into your belly.
At his new Portland restaurant, chef Greg Mitchell plays by the book to serve up old-time comfort.
Top-notch bagels are piling up around Maine.
On Portland’s flourishing bar scene, there’s a happy hour for everyone.
Hard cider is part of Maine’s heritage, and a new Belfast bar is betting on its renewed a-peel.
Maine’s highest-credentialed beer nerd and foremost wine enthusiast aren’t so different after all.
Fruity drinking-vinegars were all the rage in turn-of-the-18th-century Maine, and now shrubs are enjoying a comeback.