The Windham restaurant’s owners, Jesse and Mindy Bouchard, are committed to sourcing as much as they can locally.
Today, Maine Audubon manages the preserve, which abounds with wildlife, trails, and gorgeous summit views.
Winners in three categories are eligible for thousands of dollars in cash and prizes and publication in the magazine.
Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly onslaught of winter ticks.
Well into his 80s, Scott Nearing was still living the good life on his farm.
Twenty-eight excursions all across the state, from classical concerts to mountain sunrises to roadside doughnuts, that add up to one fun-filled Maine summer.
Presenting our readers' favorite Maine restaurants to have opened in the last two years. Hope you're hungry.
A cadre of engineers, boatbuilders, policy advocates, and aquaculturists are spinning a greener future for the Maine coast, with electric-powered outboard motors and infrastructure.
Every detail of the restaurant's fish sandwich is carefully attended to by husband-and-wife owners, and James Beard Award semifinalists, Jason Eckerson and Kate Hamm.
Maine’s southern coast offers the American summer vacation at its beach-blanket best. Grab a towel and come with us.
The survival of the iconic boat is a matter of Maine sporting heritage — and long family history.
From popsicles to shaved ice to lots and lots of ice cream, dozens of frozen delights for a balmy, sun-drenched, blue-sky Maine summer.