Chef-owner Victoria Fimiani spins simple ingredients into flavorful meals inspired by her Italian roots.
The Windham restaurant’s owners, Jesse and Mindy Bouchard, are committed to sourcing as much as they can locally.
Winners in three categories are eligible for thousands of dollars in cash and prizes and publication in the magazine.
A cadre of engineers, boatbuilders, policy advocates, and aquaculturists are spinning a greener future for the Maine coast, with electric-powered outboard motors and infrastructure.
Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly onslaught of winter ticks.
Well into his 80s, Scott Nearing was still living the good life on his farm.
The magnificent landscape might well be our state’s greatest asset, but only a small portion of it has ever been publicly protected.
Presenting our readers' favorite Maine restaurants to have opened in the last two years. Hope you're hungry.
Today, Maine Audubon manages the preserve, which abounds with wildlife, trails, and gorgeous summit views.
Every detail of the restaurant's fish sandwich is carefully attended to by husband-and-wife owners, and James Beard Award semifinalists, Jason Eckerson and Kate Hamm.
Maine’s southern coast offers the American summer vacation at its beach-blanket best. Grab a towel and come with us.
The survival of the iconic boat is a matter of Maine sporting heritage — and long family history.