Every detail of the restaurant's fish sandwich is carefully attended to by husband-and-wife owners, and James Beard Award semifinalists, Jason Eckerson and Kate Hamm.
Winners in three categories are eligible for thousands of dollars in cash and prizes and publication in the magazine.
Maine’s southern coast offers the American summer vacation at its beach-blanket best. Grab a towel and come with us.
The survival of the iconic boat is a matter of Maine sporting heritage — and long family history.
From popsicles to shaved ice to lots and lots of ice cream, dozens of frozen delights for a balmy, sun-drenched, blue-sky Maine summer.
Ben Whalley’s saltwater flies elegantly balance form and function and represent a deep connection to fishing heritage.
Thousands of years ago, retreating glaciers pulverized rock into silt.
Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly onslaught of winter ticks.
Well into his 80s, Scott Nearing was still living the good life on his farm.
Twenty-eight excursions all across the state, from classical concerts to mountain sunrises to roadside doughnuts, that add up to one fun-filled Maine summer.
The official state treat has been through a lot over the course of the past century, from interstate rivalries to political spats to corporate knock-offs.
The restaurant's Cambodian-inspired cooking received national acclaim after opening last year.