In Luci Benedict’s quality-control lab at University of Southern Maine, beer is put to the test.
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Residents have long enjoyed Kittery's livable, leafy vibe, but some worry that tourists and house hunters are eroding the town's character and pricing out all but the well-heeled. So they've hatched an ambitious plan.
A new book of inventions is a testament to Mainers' cleverness.
A conversation with the CAO of the ambitious, mission-driven new learning and research center.
Chef Sav Sengsavang brings a whole brunch of good ideas to the table.
The golden-voiced radio man signs off after four decades at Maine Public.
Brunswick’s Senza Scarpe makes heavenly handpies and fluffy focaccias.
A new book shares the stories of five girls coming of age in rural Washington County.
Of all the gin joints, this might be the only one with its own juniper farm.
How do a few Forest City classics stack up against their contemporary counterparts?
A surfeit of great Maine lit is landing on bookshelves.
It's all thanks to a new program from the Maine Coast Fishermen's Association.