This summer, the Maine Outdoor Film Festival kicks off its seventh running with a shorts contest, Broke and Stoked, for in-state filmmakers only.
A decade ago, Jennifer Scism was running a Michelin-starred restaurant in New York. But along the way she married a Mainer, got tired of the grind, moved to York, and started backpacking.
Three classic Maine eateries are back in business.
In 1995, Rob Tod started making a beer called Allagash White but his quintessentially Maine success story actually starts 30 years before, in a small Belgian village called Hoegaarden.
Maine Public Radio’s always-popular audio-diary series heads into a sixth season.
Maine’s smallest city has been down but never out, author James Fallows says.
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.
We have three good reasons why.
Three Maine breweries are doing what, a mere decade ago, conventional brewers’ wisdom said was impossible: making spontaneously fermented beer outside the climes of Belgium’s Senne River Valley.
Maine Public Radio’s rookie reporter straddles the cultural (and political) divide.
Who’s who in the search for a new lead conductor of the PSO?
Can Shakespeare help us grasp the Maine author’s cultural sway?