Going Bigger
This summer, the Maine Outdoor Film Festival kicks off its seventh running with a shorts contest, Broke and Stoked, for in-state filmmakers only.
Roughing It?
A decade ago, Jennifer Scism was running a Michelin-starred restaurant in New York. But along the way she married a Mainer, got tired of the grind, moved to York, and started backpacking.
Grand Reopening!
Three classic Maine eateries are back in business.
How Allagash White Conquered the World
In 1995, Rob Tod started making a beer called Allagash White but his quintessentially Maine success story actually starts 30 years before, in a small Belgian village called Hoegaarden.
Another Spin
Maine Public Radio’s always-popular audio-diary series heads into a sixth season.
Call It a Comeback?
Maine’s smallest city has been down but never out, author James Fallows says.
The Cure
Matthew Secich worked in some of the country’s most gourmet, most stressful kitchens, bouncing discontentedly from one high-profile gig to the next. Now, he makes smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.
Bring Back the Original State Flag!
We have three good reasons why.
Funk Tradition
Three Maine breweries are doing what, a mere decade ago, conventional brewers’ wisdom said was impossible: making spontaneously fermented beer outside the climes of Belgium’s Senne River Valley.
Crossover Artist
Maine Public Radio’s rookie reporter straddles the cultural (and political) divide.
Battle of the Batons
Who’s who in the search for a new lead conductor of the PSO?
How Now, Stephen King?
Can Shakespeare help us grasp the Maine author’s cultural sway?