The Pine Tree State is lucky to have some old-school places still dishing out floats, frappes, and sundaes.
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From popovers to lobster rolls to French-inspired entrées, here’s where to dine on Mount Desert Island.
Odd Alewives Farm Brewery’s seasonal pie is only on the menu for about one month a year.
At the Recovery Room, in Boothbay Harbor, she and her husband restore everything from bar stools to sectionals.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
Closed for more than three years, the acclaimed restaurant is back — and as laudable as ever.
We head downwind and east on a road trip through the new Downeast Maine National Heritage Area.
From glamping to grand inns to classic campgrounds, there’s lodging for every budget.
The brewery's hop-infused water is a far cry from an IPA, but its piney, citrusy flavor profile sure is refreshing.
The Maine State Historian has many favorite spots, but Vaughan Woods & Historic Homestead is always near the top of his list.
When sheep need to be shorn, there’s a good chance Maine farmers are going to call Jeff Burchstead.
In the 1970s and ’80s, he schlepped a bulky, old view camera all over Vinalhaven, capturing the island’s landscape and people. Now, he has compiled more than 100 of those images in a coffee-table book that is resonating with audiences in ways he didn’t see coming.