Charting a fresh course, the museum, typically concerned with ships, takes a deep dive into a pristine underwater environment.
Joined04.29.16
Articles236
Will Grunewald is Down East's senior editor.
Increasingly accessible tech has allowed outdoors photographers to turn trail cams into an art form.
Data collected by the citizen-science project indicates that about one of every three frogs, toads, and salamanders crossing a road gets run over.
Now in its twenty-third year, the exhibition is new executive director and chief curator Timothy Peterson's first.
His new book, Reading the Glass, unpacks the science behind it.
The Ona-Tripp food truck is slinging gluten-free sweets slopeside.
It has become the community hangout after DiCocoa’s closed in 2021.
The plant-based shop's toasts and sandwiches aren’t meaty, but they’re plenty hearty.
In a Route 1 mini strip mall, chef Gary Cooper turns out standout dishes.
Chef Masa Miyake has reopened his one-of-a-kind sushi bar — just one indicator of the city’s restaurant rebound.
From bone-chilling to mouthwatering, a new cookbook emerges out of the King of Horror’s oeuvre.
Who was the enigmatic Monhegan painter, and why is her immense talent only beginning to get its due?