Oceans 7
Frigid waters, jellyfish hordes, riptides, and things that go bump in the night — nothing has stopped sexagenarian Westbrook aqua-woman Pat Gallant-Charette on her quest to beat marathon swimming’s globe-spanning challenge.
Going All-In
Baharat is dishing up heaps of Middle Eastern cuisine staples in Portland.
Bisquey Move
One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.
In the Moment
At the CMCA Biennial, a snapshot of Maine’s buzzing arts scene.
Punchy Program
January is a big month for the PSO, from a conductorial debut to a world premiere to kid-friendly shows.
Kittery or Bust
Why are Portsmouth restaurateurs crossing state lines?
Picture-Perfect Christmas
See southern Maine through the lens of Holly Star, a lighthearted holiday flick out this month.
Bach to the Future
Julia Adams has logged a half-century with the Portland String Quartet.
Susan Montell’s Latke Recipe
Without a local Hanukkah celebration for her family to enjoy, Susan Montell decided to start one. Now, she’s organizing a community latke party for the 10th consecutive year.
Cutting Class
The Unity College lumberjack team never lets the sawdust settle.
Belly Warmer
Serious chocoholics know the difference between hot cocoa and hot chocolate. This is the real deal.
We’re Still Here
Dawnland documentarian Adam Mazo discusses the history of Maine Wabanaki children taken from their parents.