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Will Grunewald
Joined04.29.16
Articles236
Will Grunewald is Down East's senior editor.
With a combination of painting, sculpture, fabric art, audio, video, and more, Maine Maritime Museum’s SeaChange immerses viewers in the watery world of Cashes Ledge
Arts & Leisure

The Maine Maritime Museum Goes Where No Ship Wants to Go

Charting a fresh course, the museum, typically concerned with ships, takes a deep dive into a pristine underwater environment.
a coyote in the snow
Land, Water & Wildlife

Is Wildlife Getting More Photogenic Or Are Trail Cams Really That Good?

Increasingly accessible tech has allowed outdoors photographers to turn trail cams into an art form.
a spotted salamander
Land, Water & Wildlife

Maine Big Night Volunteers Want You to Make Way For Amphibians

Data collected by the citizen-science project indicates that about one of every three frogs, toads, and salamanders crossing a road gets run over.
Big Box, by Mariah Reading
Arts & Leisure

New Ideas (and Old Trash) at This Year’s CMCA Biennial

Now in its twenty-third year, the exhibition is new executive director and chief curator Timothy Peterson's first.
cover of book titled Reading the Glass by Elliot Rappaport
Arts & Leisure

In a Lifetime at Sea, Elliot Rappaport Has Seen Some Unbelievable Weather

His new book, Reading the Glass, unpacks the science behind it.
Food & Drink

At Sunday River, The Best Doughnuts You Can Buy On a Ski Trail

The Ona-Tripp food truck is slinging gluten-free sweets slopeside.
Kouign-amann, made with sugared croissant dough, toasted sesame, fennel, and cardamom.
Food & Drink

Gemini Cafe & Bakery Is Filling a Hole in Bethel’s Social Scene

It has become the community hangout after DiCocoa’s closed in 2021.
A Citrus Got Real, with orange, blood orange, and grapefruit, cashew “ricotta,” and sliced almonds from Toast in Kittery, Maine
Food & Drink

No Meat, No Gluten, No Problem at Toast in Kittery

The plant-based shop's toasts and sandwiches aren’t meaty, but they’re plenty hearty.
In Searsport, Rio’s Serves Up Creative Classics in a Surprising Space
Food & Drink

In Searsport, Rio’s Serves Up Creative Classics in a Surprising Space

In a Route 1 mini strip mall, chef Gary Cooper turns out standout dishes.
Miyake’s Super Toro Roll filled with tuna and avocado and topped with diced toro, scallions, and microgreens.
Food & Drink

In Brief: Miyake Is Back (And So Is Portland’s Dining Scene)

Chef Masa Miyake has reopened his one-of-a-kind sushi bar — just one indicator of the city’s restaurant rebound.
Food & Drink

Stephen King’s Chicken Wings (And Other Delights)

From bone-chilling to mouthwatering, a new cookbook emerges out of the King of Horror’s oeuvre.
Arts & Leisure

Lynne Drexler Saw the World Through Kaleidoscope Eyes

Who was the enigmatic Monhegan painter, and why is her immense talent only beginning to get its due?
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old black and white photo of couple driving in a car

Maine’s Oldest Water Park Revives Maine’s Oldest Drive-In

dog on mountain

The 27 Best Places in Maine to Go With Your Dog

Maine’s Alewife Run: A Spectacle of Abundance

The Maine Coast’s Best Bar Isn’t a Bar At All

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