Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
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The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here's our review.
Vena’s has a relaxing, nostalgic atmosphere, with eclectic fixtures, exposed brick walls, an extensive collection of vintage bar and glassware, and an astonishing display of cocktail enhancers, including more than 170 kinds of bitters.
Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.
Kittery’s bourgeoning, vibrant restaurant scene has been getting a lot of attention recently, and Anju is one more reason to check it out.
With blond wood floors, copper tabletops, sumptuous high-backed leather banquettes, and floor-to-ceiling windows, MK Kitchen has the look and feel of a modern brasserie.
After lying dormant for nearly a century, Maine’s hard cider industry is ripe for a comeback.
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